Southern Banana Pudding

    Southern Banana Pudding

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    Southern Banana Pudding

    This Southern staple is the perfect dessert for a crowd.

    Photography By James Stefiuk

    In the South bananas are not just a fruit you eat on the go or serve alongside pancakes. We prefer to slice them and sandwich them on bread with peanut butter or bake them with walnuts into savory bread or, best of all, layer them up with wafers and custard into the deliciousness that is banana pudding.

    Universally loved, this sweet dessert can be prepared a number of ways. The easiest way to make banana pudding is with a few sliced bananas, a box of vanilla pudding, wafers and a tub of whipped cream, but I prefer to make it from scratch. My homemade custard and browned meringue add extra love to the dish.

    Church picnics, funerals, family gatherings, tailgating—these key Southern social events tie people together and create strong food memories, and banana pudding is ideal for serving at them. It’s easy to make, and, particularly, to make in bulk. It is easy to serve as you can bring it in big pans or bowls, and you don’t have to keep it warm.

    My father-in-law, Calvin, loves banana pudding. This year for his birthday I made my banana pudding recipe, assuming the family would all enjoy a helping. But he hid it away from the family in the downstairs refrigerator. The next morning I came into the kitchen and there he sat, finishing off the entire pan by himself. “This was for MY birthday right?” he said. Call it an early morning hankering or one fantastic recipe, either way, he has now requested my banana pudding every year for his birthday.

    This creamy banana pudding dessert is one of the more scrumptious ways to show ’em some Southern hospitality — no matter where you’re from. Enjoy!

    Print Recipe
    Southern Banana Pudding
    This Southern staple is the perfect dessert for a crowd.
    Southern Banana Pudding
    Course Dessert
    Cuisine Comfort
    Servings
    people
    Ingredients
    For the custard
    For the meringue
    Course Dessert
    Cuisine Comfort
    Servings
    people
    Ingredients
    For the custard
    For the meringue
    Southern Banana Pudding
    Instructions
    1. You will need a 9x13 dish and a hand mixer.
    2. Preheat the oven to 350 degrees F.
    3. For the custard, add the egg yolks, 1 cup sugar, milk, flour, salt and vanilla in a pot over medium heat. Simmer until thick like pudding. Remove from heat and let cool. It will thicken even more as it cools.
    4. For the meringue, beat egg whites and salt with a hand mixer until frothy. Add the sugar one tablespoon at a time, mixing between until all the sugar is added and the meringue has stiff peaks. Lastly, add the vanilla and gently fold in with a spatula.
    5. To assemble, layer the bottom of the dish with vanilla wafers. Layer half of the sliced bananas on top of the wafers. Spread half of the custard over the wafers and bananas. Repeat these three steps using the remainder of the wafers, bananas and custard. Top with the meringue by plopping dollops then gently spreading the dollops around.
    6. Bake for 15 minutes or until the meringue has browned peaks. Store in the refrigerator after it has cooled.
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    Growing up in a small town in the foothills of North Carolina, Sandi always dreamed of living on the coast. In her youth, she was always by the water; she was raised tending a big garden and stomping around in the creek. She spent her adolescent days on a Jet Ski or fishing on Lake James, N.C., and she and her friends would camp and hike the Linville Gorge. Attending the University of North Carolina at Charlotte she felt like she was getting out of my small-town box and living the city life; at the same time, she was getting a little closer to the ocean. Moving to Wilmington has been a dream come true, and the life she has created has been a blessing. She enjoys kayaking the Cape Fear, fishing the shores of Carolina Beach, and picking up seashells and shark’s teeth wherever she is. At home, she loves to cook and play with her dogs in the backyard. She also enjoys DIY home improvement endeavors. No outdoor shower, fire pit or flower bed is too big of a job! Being a part of the North Brunswick Magazine and South Brunswick Magazine team has taught Sandi that you really can enjoy your career.

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